Festive menus
Valentine's Day menu
Our semi-cooked duck foie gras with fig jam, citrus zest and brioche bread
Fresh grilled scallops and thin slices of Bellota Iberian shoulder, truffle sauce
Caribbean lobster lasagne, leek fondue, morel mushroom sauce
or
Fillet of beef Rossini style, old Banyuls sauce, a thousand potato leaves and winter vegetables
Tiramisu with red fruits
€85 /pers.
On this day, the a la carte menu and the usual menus are available.
Evening menu at 85 € (only on the 14th).
